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Our chefs’ simmer and reduce our Campbell tomatoes to create the perfect base for our beloved Prego sauce. This recipe everything you want in a baked pasta— cheese-filled tortellini, Italian sausage, a thick and rich three cheese tomato sauce, mozzarella cheese stirred in and ricotta and Parmesan dolloped on top, then baked until hot and bubbly. From tomato to sauce, our chefs work tirelessly to perfect our signature Prego pasta sauce. Famously thick and expertly balanced to ensure the perfect combination of flavor and consistency. No special equipment required for this pizza recipe. With our Homestyle Alfredo Sauce taking the spotlight, all you need is a sheet pan, three simple steps and just 35 minutes.
Prego to close after 40 years in Rice Village
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The taste of our new Prego Homestyle Alfredo recipe is cheesy, creamy, and an instant dinner win. These recipes will please even the pickiest of eaters. Click on the pictures below for to see our food, fun & restaurant.
Except for Secret Chicken-Fried Steak, Prego Pasta House Hasn't Changed a Thing in 35 Years
The Italian restaurant will be hosting several wine dinners leading up to its last meal on May 31. We ensure every batch is adjusted with our high quality ingredients to deliver our consistent delicious taste and famously thick sauce. Our farms are an average of 40 miles from our tomato processing plant, allowing us to harvest at the peak of freshness and cook within 6-8 hours from being picked at the vine.
SAUCES FOR EVERY FLAVOR
The staff is very friendly and welcoming. The food tasted so good that the taste was different than the other italian food that I have ever tasted. The ingredients were very fresh and rich. Prego offers fresh, modern Italian cuisine, including handcrafted pasta, house-cured salumi and hand-tossed pizza, according to its website.
NEW RECIPE: HOMESTYLE ALFREDO
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